Steps to Make Jamie Oliver Chicken with pineapple sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken with pineapple sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken with pineapple sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken with pineapple sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with pineapple sauce:

1. Make ready 2 tbsp fish sauce
2. Take 3 tbsp soy sauce
3. Take Juice of 1 lime
4. Get 6 chicken thighs, bone-in and skin-on
5. Prepare 1-398 ml can pineapple rings
6. Make ready 3 cloves garlic, minced
7. Take 1 pinky-sized nub ginger, minced
8. Make ready 1 large shallot, finely chopped
9. Make ready 1 birds-eye chili, de-seeded and finely chopped
10. Prepare 2 cups pure unsweetened pineapple juice
11. Make ready 1 tbsp coconut palm sugar
12. Take 1 handful fresh mint, chopped

Steps to make Chicken with pineapple sauce:

1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.

So that is going to wrap this up for this exceptional food chicken with pineapple sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!