Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, szuchuan veggies claypot麻辣蔬菜香锅. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Szuchuan veggies claypot麻辣蔬菜香锅 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:
- Prepare 1 head broccoli
- Prepare 2 small potatoes, sliced
- Make ready 1/2 onion, diced
- Make ready 1 Zucchini or yellow squash
- Get 1 Tsp pixian beanpaste
- Make ready 1 Tsp cooking wine
- Make ready 2 drived chillies
- Make ready 8 Sichuan pepper corns
- Get 1 star ansie
- Take 3 Tsp olive oil
- Prepare 3 garlic, minced
Steps to make Szuchuan veggies claypot麻辣蔬菜香锅:
- Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
- Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
- Keep saute minced onion, then squash. Mix in potatoes and broccoli.
- Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.
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