Recipe of Favorite Soy Milk Japanese Pasta Carbonara

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soy milk japanese pasta carbonara. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soy Milk Japanese Pasta Carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soy Milk Japanese Pasta Carbonara is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy milk japanese pasta carbonara using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Japanese Pasta Carbonara:

1. Prepare 200 grams Spaghetti
2. Prepare 120 grams Bacon (block or sliced)
3. Make ready 180 ml Soy milk (unprocessed)
4. Take 2 Egg yolks
5. Take 30 grams Pizza cheese (or natural cheese)
6. Make ready 2 tsp Soy sauce
7. Make ready 1 Salt
8. Take 1 dash Black pepper
9. Prepare 3 stalks Green onion

Steps to make Soy Milk Japanese Pasta Carbonara:

1. Cut the bacon into easy-to-eat pieces, then chop the onion into small pieces. Sauté the bacon in a frying pan. Begin boiling water in a separate pot or kettle.
2. In a heat-resistant bowl, combine the egg yolk, soy milk, pizza cheese, soy sauce, and a small amount of salt and mix well.
3. Once the bacon has browned, add to the bowl from Step 2 while being careful not to let it harden. Clean the frying pan and boil water.
4. Add a pinch of salt to boiling water and boil the spaghetti. Boil until about 3-4 minutes before it is done, then prepare the bowl from Step 3.
5. Place the bowl from Step 3 atop the frying pan to create a double boiler. Heat until the cheese has completely melted and has thickened a bit.
6. Once the spaghetti is done boiling, drain. Add the sauce and quickly toss to combine.
7. Transfer to a plate, garnish with green onions and black pepper, and enjoy.
8. To increase the flavor, you can use 3 egg yolks. However, the sauce will harden quicker, so take note of that.

So that’s going to wrap this up for this special food soy milk japanese pasta carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!