How to Make Favorite [Vegan] Mexican Street Corn

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, [vegan] mexican street corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

[Vegan] Mexican Street Corn is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. [Vegan] Mexican Street Corn is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Make ready 5 ears corn, cut in half
2. Take 2 tablespoons garlic oil
3. Make ready 1 cup cilantro
4. Make ready 4 limes
5. Get Chili powder
6. Prepare 1/4 cup cashew mayo/sour cream
7. Make ready 2 teaspoons Sriracha
8. Get 2 tablespoons Follow Your Heart Parmesan
9. Get Sea salt

Steps to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.

So that’s going to wrap it up with this exceptional food [vegan] mexican street corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!