Recipe of Quick Basil Corn Pasta

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basil corn pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basil Corn Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Basil Corn Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have basil corn pasta using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Basil Corn Pasta:

1. Make ready 12 ounces bowtie pasta
2. Prepare Sauce base
3. Prepare 2 large ears fresh corn (2 cups kernels)
4. Prepare 2 cloves garlic
5. Take 1/4 cup broth or water
6. Prepare 1 bunch green onions (about 7 or 8)
7. Get Sauce main
8. Get 1/4-1 cup broth or water
9. Make ready 1/2 cup parmesan cheese (grated)
10. Take 1/4-1/2 tsp red pepper flakes (optional)
11. Make ready 3 Tbl butter
12. Prepare 1 handful fresh basil leaves
13. Get 1 salt to taste
14. Make ready 1 ground black pepper to taste

Instructions to make Basil Corn Pasta:

1. Get your pasta cooked, just shy of el dente
2. Cut kernels off of the ears of corn. you should have around 2 cups.
3. Chop green onions, seperate white and green parts
4. Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here.
5. Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes
6. Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute
7. Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency
8. Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften
9. Add blender contents into skillet, cook 1 minute, reduce heat to medium low
10. Add the red pepper and 1/4 cup broth/water, stir
11. Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking.
12. Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste.
13. Add a little broth/water if the sauce is to thick, stir
14. Serve

So that’s going to wrap it up for this exceptional food basil corn pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!