Recipe of Quick Soft Pretzels

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft pretzels. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Pretzels is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soft Pretzels is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft pretzels using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:

1. Prepare For the pretzel dough:
2. Get 7 g dried active yeast
3. Get 1 teaspoon sugar
4. Make ready 240 ml water, warmed in the microwave for 40 seconds
5. Make ready 420 g gluten free bread flour
6. Take 1 teaspoon salt
7. Prepare For the cooking:
8. Make ready 2 teaspoons gluten free baking soda
9. Get 1 egg, beaten
10. Take 2 teaspoon poppy seeds
11. Get 1 teaspoon salt

Steps to make Soft Pretzels:

1. Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
2. Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
4. Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool

So that’s going to wrap this up for this special food soft pretzels recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!