Simple Way to Prepare Gordon Ramsay Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. Make ready 350 g Chicken Meat (boneless, cut into pieces)
2. Take 1/2 tsp Salt (marinate)
3. Take Sambal Paste (blend well);
4. Get 20 g Dried Chilli (deseed, rehydrated)
5. Take 40 g Shallots
6. Prepare 20 g Garlic
7. Prepare 20 g Ginger Root
8. Make ready 20 g Galangal Root
9. Take 20 g Turmeric Root
10. Get 20 g Fermented Shrimp Paste (Belacan)
11. Take 20 g Lemongrass Stalk (white part)
12. Take Aromatics;
13. Prepare 2 stalk Ginger Flower (slice in half)
14. Get 2 stalk Lemongrass (bruised)
15. Get 10 sprigs Vietnamese Mint (Daun Kesum)
16. Make ready Other Ingredients;
17. Get 3 Tbsp Cooking Oil
18. Take 1 Tbsp Sugar
19. Get 1.5 cup Water
20. Get 100 g Okra
21. Prepare 2 pc Tomatoes (quartered)
22. Get 10 g Vietnamese Mint leaves (finely chopped, garnish)

Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

So that’s going to wrap this up for this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!