Recipe of Super Quick Homemade Soft Pretzels and Spicy Cheese Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soft pretzels and spicy cheese sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Pretzels and Spicy Cheese Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Soft Pretzels and Spicy Cheese Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have soft pretzels and spicy cheese sauce using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzels and Spicy Cheese Sauce:

1. Prepare 4 cup all-purpose flour
2. Take 2 tsp salt
3. Get 2 tsp sugar
4. Prepare 3 tsp dry active yeast
5. Take 2 cup warm water
6. Make ready 1 cup hot water
7. Take 2 tbsp baking soda
8. Take 2 tbsp butter
9. Make ready 2 tbsp coarse salt
10. Get 1 cup evaporated milk
11. Make ready 1 tbsp hot mustard
12. Prepare 1 cup hot habanero cheddar cheese
13. Get 2 tbsp butter
14. Get 2 tbsp all-purpose flour

Steps to make Soft Pretzels and Spicy Cheese Sauce:

1. Mix yeast and warm water. Let sit for five minutes or until foamy.
2. Add flour, salt and sugar to mixture. Mix well.
3. Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
4. Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
5. Separate into twelve balls. Roll each out into half inch wide ropes.
6. Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
7. Let pretzels rest for 15 minutes.
8. Dissolve baking soda in a bowl if hot water.
9. After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
10. Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
11. Brush pretzels with melted butter and sprinkle with coarse salt.
12. Bake at 450 for 12-16 minutes or until golden brown
13. For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
14. Bring milk to a slow boil on medium heat while whisking.
15. Once boiling, reduce heat to low.
16. Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
17. Add cheese and whisk until fully melted
18. Add hot mustard and whisk
19. Viola!

So that is going to wrap this up for this exceptional food soft pretzels and spicy cheese sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!