Recipe of Andrew Copley Tzatziki

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tzatziki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tzatziki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tzatziki is something which I have loved my whole life.

Tzatziki, cacık (Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tzatziki using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tzatziki:

1. Get 500 g strained yogurt or anthotyro
2. Take 1 fresh cucumber
3. Prepare 1-2 cloves garlic
4. Get 40-60 g olive oil
5. Prepare salt, white pepper
6. Take 1 tsp ouzo
7. Take 1 tbsp fresh herbs like parsley, dill, spearmint

This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. I then proceeded to down everything way to fast because it all tasted so. You may be wondering, "What is Tzatziki sauce?" One of the first things we made in that (six-hour + exhausting + amazing) class was this Tzatziki sauce!

Steps to make Tzatziki:

1. Peel the cucumber and remove the seeds then cut it into small cubes or strips (or grate it), season with salt and set it aside with the salt for 15'.
2. Then strain and squeeze it.
3. Place the yogurt, the pepper and the herbs, finely chopped, in a bowl and add the oil, the garlic, crushed, as well as the cucumber. Mix with a wooden spoon until everything is evenly distributed and the mixture is well combined.

I then proceeded to down everything way to fast because it all tasted so. You may be wondering, "What is Tzatziki sauce?" One of the first things we made in that (six-hour + exhausting + amazing) class was this Tzatziki sauce! Easy Tzatziki sauce is light, creamy, and full of bright flavors, making it a versatile sauce. You can use it as a dipping sauce for breads or vegetables, on gyros, or as a condiment. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better!

So that is going to wrap it up for this special food tzatziki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!