Recipe of Ultimate Coconut Cream Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut cream pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Cream Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Cream Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:

1. Prepare 1 cup milk
2. Make ready 1 cup half & half
3. Get 3 tbs flour
4. Prepare 1 tbs corn starch
5. Get 1/2 cup sugar
6. Make ready Pinch salt
7. Take 3 egg yolks
8. Make ready 1/2 tsp vanilla
9. Make ready 1/2 cup coconut flakes (sweetened)
10. Get Meringue
11. Get 1 tbs water
12. Make ready 3 egg whites
13. Take 1 tsp baking powder
14. Prepare Pie crust (makes 2)
15. Prepare 2 cup flour
16. Make ready 2/3 cup butter flavored crisco
17. Prepare 1/2 tsp salt
18. Make ready Cold water to form dough

Instructions to make Coconut Cream Pie:

1. Pie crust
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

So that is going to wrap it up for this exceptional food coconut cream pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!