Steps to Make Super Quick Homemade Chicken dum biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken dum biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken dum biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. Make ready 1 kg Chicken
2. Take 2 whole potatoes *
3. Make ready 500 gm Basmati rice
4. Take 1/2 cup sliced Onions (for birista)
5. Prepare 1/2 tsp corn flour
6. Make ready 1/2 Vegetable oil for deep frying
7. Make ready 6 pcsGreen cardamom
8. Take 1 pc Black cardamom *
9. Take 3/4 tsp Cloves *
10. Get 3 stick Cinnamon(medium size)
11. Get 1/2 piece Nutmeg
12. Take 2 pcs Mace *
13. Prepare 2 g Shahi jeera *
14. Get 2 g Kabab chini *
15. Take 1/2 tsp Fennel seeds *
16. Take 3 g White pepper whole *
17. Take 1/2 tsp Black pepper whole
18. Make ready 1/2 cup Yoghurt *
19. Get 2.4 tsp Ginger
20. Prepare 2.4 tsp Garlic
21. Take 4 tsp birista
22. Make ready 1.6 tsp Biryani masala
23. Make ready 1/2 tsp Kewra water
24. Take 1/2 tsp Red chilli powder *
25. Prepare 2 tsp Salt
26. Prepare 1/2 tsp Ground pepper *
27. Make ready 2/3 cup Water
28. Make ready 6 pcs Green cardamom *
29. Make ready 2 pcs Black cardamom
30. Take 7 Cloves *
31. Take 6 cm stick Cinnamon *
32. Take 7 g Fennel seeds *
33. Prepare 3 g Bay leaves *
34. Get 3 kg Water *
35. Get 45 g Salt
36. Make ready 1 small Alum(Fitkari)
37. Get 10 pcs Bay leaves (to line the pan with) *
38. Prepare 5-6 pieces Alubukhara (dried plums) *
39. Prepare 1 tsp Rose petals (optional)
40. Get 2 tbsp Birista *
41. Prepare 1 tsp Biryani masala
42. Prepare 2 tbsp Grated khoya kheer
43. Make ready 1/4 cup Yakhni
44. Take 1 tsp Lime juice *
45. Prepare 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Make ready 1 pinch Yellow food colour *
47. Get 2 tbsp Milk *
48. Get 1 tsp Kewra water *
49. Get 2 tsp Rose water *
50. Take 4 drops Meetha attar *
51. Take 3 tsp Ghee *
52. Take 2 tsp Butter

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that’s going to wrap this up for this exceptional food chicken dum biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!