Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, v-8 soup batch 8. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
To make this soup you only need to dirty up one skillet, one chopping board, and the slow cooker pot. This is such a handy way to measure! We like it in savory smoothies, the occasional bloody mary, and lately, soup! Thanks to a tip in a recent issue of Cook's Illustrated, we've When we made the recipe for ourselves, we thought the soup was absolutely fantastic and we were truly impressed by the bright tomato-y flavor.
V-8 Soup Batch 8 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. V-8 Soup Batch 8 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make V-8 Soup Batch 8:
- Get Soup ingredients
- Prepare 1 pound bok choy
- Get 1 pound common mushrooms
- Prepare 15 ounces chickpea
- Take 1 pound potatoes
- Make ready 2 cups chopped carrots
- Get 1 large onion diced
- Prepare Rice
- Get 2 cups cooked unsalted rice
- Get 2 tablespoons extra virgin olive oil
- Prepare To taste seasoned salt
- Take Spices
- Get To taste salt
- Take To taste ground black pepper
- Make ready 1 teaspoon granulated garlic
- Take 1 teaspoons ground ginger
- Prepare Broth
- Prepare 1-1/2 quarts V-8 original vegetable drink
- Prepare Oil
- Take 1-1/2 tablespoons peanut/or neutral tasting oil
- Make ready 1 teaspoon sesame seed oil
- Prepare Cheese and other options
- Make ready To taste grated parmigiano reggiano cheese
- Take To taste red pepper flakes
- Take To taste red wine vinegar
- Make ready Late in the game
- Take 1 cup sliced pickled okra see my recipe
Hamburger Soup, Crockpot Lasagna Soup, Easy Homemade Vegetable Soup. How I love soup in the fall. With the beginning of school I just start craving soup. So what that it's not literally fall yet!
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
With the beginning of school I just start craving soup. So what that it's not literally fall yet! I was a bit skimpy on the water since I like a heartier flavor. I had problems with the horseradish as well. Since it is a solid, it doesn't dissolve and just floats around on the top.
So that’s going to wrap it up for this special food v-8 soup batch 8 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
