Steps to Prepare Jamie Oliver Malaysian Hot & Sour Fish Dish

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malaysian hot & sour fish dish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malaysian Hot & Sour Fish Dish is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Malaysian Hot & Sour Fish Dish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:

1. Take A Blended Ingredient 1
2. Prepare 8 tbsp blended dried chillies
3. Prepare B Blended Ingredients 2
4. Make ready 1 big yellow onion (roughly chopped)
5. Prepare 1 big red onion (roughly chopped)
6. Make ready 1 tsp shrimp paste (optional)
7. Prepare 1 big red chilli (optional)
8. Make ready 1 inch ginger
9. Get 2 chopped lemon grass (use white part)
10. Make ready 4 garlic
11. Take 4 slices galangal
12. Make ready C Other Ingredients
13. Make ready Fish (slices or 2 medium whole)
14. Get 1/2 C cooking oil
15. Get 1 tbsp tamarind paste + 1 C water
16. Take 700 ml water
17. Prepare 5 sprigs vietnamese mints
18. Make ready To taste chicken stock granules
19. Prepare To taste salt
20. Make ready 4 tomatoes (cut into 4)
21. Prepare Lady finger/Okra

Steps to make Malaysian Hot & Sour Fish Dish:

1. Heat oil add B. Sauté until fragrant.
2. Add A. Keep stirring until oil separate from the paste.
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that is going to wrap it up with this exceptional food malaysian hot & sour fish dish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!