Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon buns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Buns is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cinnamon Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cinnamon buns using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Buns:
- Prepare Buns
- Make ready 1 Egg
- Get 2 tbsp Sugar
- Make ready 2 tsp Sugar
- Make ready 3/4 tsp Salt
- Make ready 3 tbsp Butter
- Make ready 1 cup Milk
- Prepare 3/4 tbsp Yeast
- Make ready 3 cup Flour
- Get Cinnamon Sugar Mixture
- Make ready 2 tbsp Butter melted
- Get 2 tbsp Sugar
- Make ready 1/2 tbsp Cinnamon
- Take Clear Glaze
- Make ready 4 tbsp Sugar
- Get 2 tbsp Water
- Take 1/2 tbsp Corn Syrup
- Make ready Sugar Glaze
- Make ready 1 cup Icing sugar
- Get 2 tbsp Milk
Instructions to make Cinnamon Buns:
- In a large mixing bowl whisk eggs, sugar, salt.
- In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined.
- Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing.
- Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
- Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
- Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
- To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool.
- To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth.
So that is going to wrap it up with this exceptional food cinnamon buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
