Easiest Way to Make Gordon Ramsay Chocolate Croissants

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate croissants. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Find Deals on Mini Croissants in Bread & Pastries on Amazon. Place shaped croissants on baking sheets lined with silicone mats. Brush croissants with a large portion of the egg wash. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.

Chocolate Croissants is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Croissants is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate croissants using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Croissants:

1. Prepare 1 cup bread Flour
2. Take 120 gm cold unsalted Butter cubed
3. Prepare 60 ml lukewarm milk
4. Make ready 1 tbsp Sugar
5. Get 7 gm instant Yeast
6. Prepare 1/4 tsp Salt
7. Prepare 100 gm (adjust) semi sweet chocolate chopped
8. Get 1 Egg yolk beaten with 1 tbsp milk

In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla. Rotate the pans halfway through baking. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving.

Steps to make Chocolate Croissants:

1. In a bowl, make 3 wells and add sugar, yeast and salt respectively. Gently mix
2. Add butter and combine until mixture is crumbly. Now add milk and mix until dough just comes together. Wrap the mixture in cling wrap and freeze for 30 minutes
3. Dust surface with flour and roll the dough in rectangular shape. It will be hard to work first but eventually it will become easier
4. Now fold the dough lengthwise
5. Make a second fold. Flip the dough and start rolling the dough again in rectangular shape
6. Repeat rolling and folding dough procedure 4 times. Finally wrap the dough in plastic wrap and refrigerate overnight
7. On lightly floured surface, roll the dough in rectangular shape and cut in equal triangle. Place chopped chocolate towards wider edge. Roll the croissant from wide to tip and place them on greased baking tray with tip facing downwards. Cover the croissant with greased plastic wrap and allow to sit for 2 hours at room temperature
8. Preheat oven to 200. Brush croissants with egg wash. Bake for 8 minutes. Reduce temperature to 180 and bake for 12-16 minutes until deep golden brown. Cool on wire wrack and serve

Rotate the pans halfway through baking. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese for a savory version. These little croissants go fast and are perfect for mornings, parties or your next coffee break. Make a batch, throw them into a basket and watch them go.

So that is going to wrap it up for this special food chocolate croissants recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!