Steps to Prepare Andrew Copley Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Take 1 1/2 Cup Organic Spelt flour
2. Take 2 Tsp Turbinado sugar
3. Take 1/2 Can Organic Full Fat Coconut Milk
4. Take 1/2 tsp Salt
5. Get 1 Tsp Organic Raw Apple Cide Vinegar
6. Prepare 2 tsp Baking powder
7. Get 1/4 Cup coconut flakes
8. Take 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Blend 1/4 cup coconut flakes into flour
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

So that’s going to wrap it up with this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!