Steps to Make Ultimate Glazed tofu scramble (vegan & gluten-free)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, glazed tofu scramble (vegan & gluten-free). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

If you miss scrambled eggs, this one's for you. So if you've been there too, or have recently gone vegan, I hope you enjoy this recipe! This tofu scramble really hits the spot for me, and I'm sure it will for you as well. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs.

Glazed tofu scramble (vegan & gluten-free) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Glazed tofu scramble (vegan & gluten-free) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):

1. Take 1 medium firm tofu (19OZ)
2. Prepare 1 packet mushrooms (250 grams)
3. Make ready 3 chopped carrots
4. Take 2 tsp finely chopped ginger
5. Make ready 1 cup chopped leek
6. Get Chopped scallions
7. Get 1 tbsp sesame oil
8. Get 1/4 cup toasted pecans
9. Make ready For the glazed:
10. Take 1 tbsp sesame oil
11. Take 3 tbsp soy sauce
12. Get 1 1/2 tbsp brown sugar
13. Get 2 tbsp corn starch
14. Make ready 1 tbsp water
15. Get 1 tbsp minced ginger
16. Get 1 clove minced garlic

If family comes over for brunch or you just need a big breakfast, this one is sure to. Firm Tofu : Firm tofu will provide the best texture for tofu scramble. Silken tofu will make for less defined crumbles and a softer texture (so it's your preference really). Showing you how to make the BEST Tofu Scramble recipe!

Instructions to make Glazed tofu scramble (vegan & gluten-free):

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
4. Add the glaze as a last step, and stir to coat everything.
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

Silken tofu will make for less defined crumbles and a softer texture (so it's your preference really). Showing you how to make the BEST Tofu Scramble recipe! These vegan scrambled eggs are flavorful and fluffy (and easy to make). Tofu scramble is a healthy, easy high-protein vegan breakfast recipe with firm tofu, dried spices and your favorite veggies. Tofu scramble is also a great make-ahead vegan breakfast recipe.

So that’s going to wrap it up for this exceptional food glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!