Recipe of Jamie Oliver Tzatziki Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tzatziki sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tzatziki, cacık (Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Watch how to make Greek tzatziki sauce in this short recipe video.

Tzatziki Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tzatziki Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tzatziki sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tzatziki Sauce:

1. Make ready 1 Cup Cucumber (About 1 Whole Cucumber)
2. Prepare 1 Cup Sour Cream
3. Prepare 1 1/2 Tbl Lemon Juice
4. Take 1/2 Tbl Garlic Salt
5. Make ready 1/4 Tsp Ground Black Pepper
6. Get 1/2 Tsp Dill
7. Take 1/2 Tsp Oregano

This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. This tzatziki sauce is a great recipe for showcasing summer produce - it's rich & creamy, bright Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive. Easy Tzatziki sauce is light, creamy, and full of bright flavors, making it a versatile sauce.

Steps to make Tzatziki Sauce:

1. First, peel the cucumber until all the skin is removed. Next, cut the cucumber in half (lengthwise). Then, use a spoon or other utensil to remove the seeds from the cucumber. Then, use a grater to grate the cucumber into shreds onto a cloth or paper towel (cloth preferred.) Finally, wrap up all of the cucumber shreds into the towel and squeeze as much juice/water out of the cucumber shreds that you can. Note: Make sure that there aren't any shreds of cloth or paper in the cucumbers
2. Add the cucumber shreds, sour cream, lemon juice, and spices (garlic salt, black pepper, dill, and oregano) into a bowl.
3. Stir until all ingredients are evenly mixed and incorporated.
4. Feel free to continue to add ingredients to the sauce until it has the flavor you desire. Then, serve to dip, or store it in the fridge, and allow it to rest.

This tzatziki sauce is a great recipe for showcasing summer produce - it's rich & creamy, bright Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive. Easy Tzatziki sauce is light, creamy, and full of bright flavors, making it a versatile sauce. You can use it as a dipping sauce for breads or vegetables, on gyros, or as a condiment. This is the best homemade tzatziki recipe! Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything.

So that’s going to wrap this up for this special food tzatziki sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!