How to Prepare Favorite Dhokla Pizza Recipe

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhokla pizza recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dhokla Pizza Recipe is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dhokla Pizza Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have dhokla pizza recipe using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla Pizza Recipe:

1. Get 1 cup rice
2. Make ready 1 cup chana dal- Bengal gram dal
3. Get 1 cup white urad dal- Whole
4. Prepare 3 chopped green chillies
5. Prepare 1 inch chopped ginger
6. Prepare 1/2 cup curd- Yogurt
7. Get Salt
8. Prepare 1 grated carrot
9. Get 1/4 cup mint leaves- Pudina
10. Make ready 3 onions thinly sliced
11. Get 2 bell peppers thinly sliced
12. Get 3 tablespoon tomato basil pasta sauce
13. Get 2 tablespoon sweet corn
14. Get 2 black olives sliced

Instructions to make Dhokla Pizza Recipe:

1. We need first to cook the Khaman dhokla.
2. Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours.
3. After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste.
4. Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight.
5. The curd will help in the fermentation process.
6. Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine.
7. Place the dhokla steamer with little water to preheat.
8. Grease the dhokla plates and put the batter in them.
9. Place the plates in the steamer and let it cook on high flame for 10 minutes.
10. Prepare for the pizza toppings while the dhokla gets cooked.
11. Take a pan and put some oil.
12. Add onions and capsicum and sauté on medium flame until they get caramelized.
13. Preheat the oven to 220 degrees for 10 minutes.
14. To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready.
15. Allow the dhokla to cool for 5-10 minutes.
16. Remove it from the steamer and place it on a baking tray.
17. Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well.
18. Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts.
19. Remove the dhokla pizza from the oven and cut it into slices.
20. Serve it hot with oregano and chilli flakes.

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