Step-by-Step Guide to Make Andrew Copley Puto Paw

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puto paw. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Puto Paw is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Puto Paw is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook puto paw using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puto Paw:

1. Make ready Asado Filling
2. Take 2 tbsp cooking oil
3. Get 6 cloves garlic
4. Get 1 medium onion
5. Take 1/2 kg pork
6. Make ready 1/4 cup soy sauce
7. Prepare 2 tbsp oyster sauce
8. Get 1/4 cup brown sugar
9. Get 2 tbsp corn starch dissolve in ¼ cup water
10. Take Rice Cake
11. Take 4 cups all-purpose flour
12. Get 1/2 cup white sugar
13. Make ready 4 tbsp baking powder
14. Make ready 2 1/2 cup water
15. Prepare 1 cup evap milk
16. Take 1/4 cup butter
17. Make ready 2 pcs salted duck egg

Instructions to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.

So that’s going to wrap it up with this special food puto paw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!