Easiest Way to Prepare Gordon Ramsay Chicken dum biryani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken dum biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Restaurant Style Eid Special Biryani At Home By Cook with Fem.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Prepare 1 kg Chicken
2. Make ready 2 whole potatoes *
3. Take 500 gm Basmati rice
4. Get 1/2 cup sliced Onions (for birista)
5. Get 1/2 tsp corn flour
6. Prepare 1/2 Vegetable oil for deep frying
7. Make ready 6 pcsGreen cardamom
8. Make ready 1 pc Black cardamom *
9. Get 3/4 tsp Cloves *
10. Make ready 3 stick Cinnamon(medium size)
11. Get 1/2 piece Nutmeg
12. Prepare 2 pcs Mace *
13. Get 2 g Shahi jeera *
14. Get 2 g Kabab chini *
15. Get 1/2 tsp Fennel seeds *
16. Take 3 g White pepper whole *
17. Prepare 1/2 tsp Black pepper whole
18. Take 1/2 cup Yoghurt *
19. Make ready 2.4 tsp Ginger
20. Make ready 2.4 tsp Garlic
21. Make ready 4 tsp birista
22. Make ready 1.6 tsp Biryani masala
23. Make ready 1/2 tsp Kewra water
24. Take 1/2 tsp Red chilli powder *
25. Make ready 2 tsp Salt
26. Prepare 1/2 tsp Ground pepper *
27. Take 2/3 cup Water
28. Prepare 6 pcs Green cardamom *
29. Make ready 2 pcs Black cardamom
30. Prepare 7 Cloves *
31. Make ready 6 cm stick Cinnamon *
32. Get 7 g Fennel seeds *
33. Prepare 3 g Bay leaves *
34. Get 3 kg Water *
35. Take 45 g Salt
36. Prepare 1 small Alum(Fitkari)
37. Take 10 pcs Bay leaves (to line the pan with) *
38. Get 5-6 pieces Alubukhara (dried plums) *
39. Prepare 1 tsp Rose petals (optional)
40. Prepare 2 tbsp Birista *
41. Take 1 tsp Biryani masala
42. Take 2 tbsp Grated khoya kheer
43. Take 1/4 cup Yakhni
44. Get 1 tsp Lime juice *
45. Prepare 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Get 1 pinch Yellow food colour *
47. Prepare 2 tbsp Milk *
48. Take 1 tsp Kewra water *
49. Make ready 2 tsp Rose water *
50. Get 4 drops Meetha attar *
51. Get 3 tsp Ghee *
52. Get 2 tsp Butter

Dum biryani is goodness of rice and meat that comes in layers! Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Dum Biryani is made using the "dum pukht" method.

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

The most important of which comes from the very many spices like cardamom. Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really.

So that is going to wrap it up with this exceptional food chicken dum biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!