Recipe of Speedy Almond-Nutella Croissants Stuffed With Strawberries

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, almond-nutella croissants stuffed with strawberries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Almond-Nutella Croissants Stuffed With Strawberries is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Almond-Nutella Croissants Stuffed With Strawberries is something that I have loved my entire life.

Almond-Nutella Croissants Stuffed With Strawberries Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, almond-nutella croissants stuffed with strawberries. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook almond-nutella croissants stuffed with strawberries using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Almond-Nutella Croissants Stuffed With Strawberries:

1. Get 4 Large croissants –
2. Take 1/2 cup Water
3. Get 1/4 cup Caster sugar / superfine sugar
4. Take 1 tsp Vanilla extract
5. Take 1 tsp Almond extract
6. Make ready 3/4 cup Ground almonds
7. Prepare 4 tbsp Unsalted butter melted
8. Make ready 1 Egg
9. Take As needed Pine nuts / flaked almonds- for garnish
10. Prepare As needed Nutella
11. Make ready As needed Strawberries sliced

Add chopped chocolate directly into the bowl of your food processor and process until smooth. Taste the paste and determine how much honey you want to add. Almond Nutella is made with almonds instead of hazelnuts. My kids are small and not fond of these things now.

Steps to make Almond-Nutella Croissants Stuffed With Strawberries:

1. Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants.
2. Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly.
3. Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately.

Almond Nutella is made with almonds instead of hazelnuts. My kids are small and not fond of these things now. I make these to use them for making cup cakes or chocolates. Ferroro rocher is one of my favorite chocolate and I have made it before using store bought nutella. This time I decided to make Nutella in home for.

So that’s going to wrap it up for this exceptional food almond-nutella croissants stuffed with strawberries recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!