Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, polenta-style corn casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Polenta-style corn casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Polenta-style corn casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Polenta-style corn casserole:
- Take 1 can (about 14 ounces) vegetable broth
- Take 1/2 cup cornmeal
- Prepare 1 can (7 ounces) corn,drained
- Get 1 can (4 ounces)mild green chiles,drained
- Make ready 1/4 cup diced red pepper
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1 cup (about 4 ounces) shredded cheddar cheese
Steps to make Polenta-style corn casserole:
- Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
- Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.
So that is going to wrap this up with this exceptional food polenta-style corn casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
