How to Make Speedy Miso Teriyaki Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Teriyaki Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Miso Teriyaki Chicken is something that I’ve loved my entire life.

Learn how to make Grilled Chicken Teriyaki Skewers with Miso Ranch! Come for the amazingly simple, yet staggeringly delicious teriyaki chicken. For this Miso Chicken recipe, I used Hikari Miso® Organic Miso - Red Miso. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

To get started with this particular recipe, we must prepare a few ingredients. You can have miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Miso Teriyaki Chicken:

1. Take 2 Chicken breasts
2. Take 1 tbsp ・ Sake
3. Take 1 tsp ・ Sugar
4. Prepare 1/4 tsp ・ Salt
5. Prepare 2 The white part of a Japanese leek
6. Take 1 Katakuriko
7. Get 8 tsp Vegetable oil
8. Make ready 1 Green onions (chopped)
9. Get Miso teriyaki sauce
10. Get 1 1/2 tbsp Sugar
11. Get 1 tbsp Mirin
12. Make ready 2 tbsp Mentsuyu (3x concentrate)
13. Make ready 1 tbsp Miso

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Add chicken to the bowl and massage the miso-butter mixture all over it.

Instructions to make Miso Teriyaki Chicken:

1. Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
2. Slice white parts of a Japanese leek into about 2 cm lengths.
3. Put the miso teriyaki sauce ingredients into a small bowl and combine well.
4. Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
5. Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
6. Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
7. Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
8. Because it has been coated with katakuriko, the sauce will thicken as you stir.
9. Serve on the plate and sprinkle plenty of chopped green onions on top.

Just sauté the chicken and cook in the sauce (DO NOT marinate. Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

So that is going to wrap this up with this special food miso teriyaki chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!