Simple Way to Prepare Gordon Ramsay Jasmine Tea & Yellow Peach Agar Jelly

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jasmine tea & yellow peach agar jelly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jasmine Tea & Yellow Peach Agar Jelly is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jasmine Tea & Yellow Peach Agar Jelly is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jasmine tea & yellow peach agar jelly using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jasmine Tea & Yellow Peach Agar Jelly:

1. Prepare 2 tbsp Jasmine tea leaves
2. Take 1 can Canned yellow peaches
3. Prepare 4 grams Powdered kanten
4. Get 6 tbsp Canned yellow peach syrup
5. Make ready 1 Simple syrup portion (for coffee)
6. Take 1 tsp Brandy

Instructions to make Jasmine Tea & Yellow Peach Agar Jelly:

1. Brew the jasmine tea. To do this, add 2 tablespoons of tea leaves to 200 ml hot water. Let the tea brew for 10-15 minutes to get a strong flavour.
2. Pour 300 ml hot water into a saucepan along with the tea from Step 1. Sprinkle in the powdered kanten and mix well.
3. Put the saucepan on medium heat. Continuously stir the mixture until it is warmed through and the kanten has dissolved.
4. Separate the yellow peaches and syrup from the can. Gently pat the peaches dry and thinly slice.
5. Line the bottom of a tray or flat container with the peach slices and slowly pour in the kanten mixture. When the mixture has cooled, put it in the refrigerator to chill and set.
6. Make the syrup. Pour the syrup from the canned yellow peaches into a saucepan and simmer on low heat until it reduces to half the amount. Take the syrup off the heat and mix in the gum syrup. When the mixture has cooled, also mix in the brandy then chill in the refrigerator.
7. Once the kanten has set, slice it into your preferred size and cover with the syrup. Feel free to garnish with some mint to finish.
8. This is the jasmine tea that I used. It's a tea that I was given and has a delicious flavour and nice aroma. The canned peaches that I used were the Morning Fruit range by Hagoromo Foods.

So that is going to wrap this up for this exceptional food jasmine tea & yellow peach agar jelly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!