Step-by-Step Guide to Make Quick Sausage and Hash Brown Breakfast Skillet

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage and hash brown breakfast skillet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage and Hash Brown Breakfast Skillet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sausage and Hash Brown Breakfast Skillet is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sausage and hash brown breakfast skillet using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sausage and Hash Brown Breakfast Skillet:

1. Prepare 5 Breakfast sausage finely chopped
2. Take 2 cups Frozen hash browns –
3. Get 1/2 cup Bell peppers- , finely chopped
4. Make ready 2 Eggs-
5. Get 1 tsp Pepper powder-
6. Make ready 1 Onion finely chopped
7. Make ready 1/2 cup Shredded cheese –
8. Take As needed Oil-
9. Take To taste Salt-

Steps to make Sausage and Hash Brown Breakfast Skillet:

1. Heat oil in a nonstick skillet. Add the onions and bell peppers and saute until translucent. Add the hash browns and sausage and fry until the hash browns are golden brown and crispy and sausage is cooked well. Reduce heat to medium. Using a spatula, make 2 holes in the hash brown mixture. Carefully break 1 egg and drop into each hole.
2. Sprinkle the eggs with salt and pepper. Generously sprinkle the cheese all over the hash brown-egg mixture. Cover with a lid and cook for 5-10 minutes or until the whites and yolks are firm and not runny.

So that is going to wrap this up with this special food sausage and hash brown breakfast skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!