Easiest Way to Prepare Perfect Classic Carbonara recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic carbonara recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Classic Carbonara recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Classic Carbonara recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have classic carbonara recipe using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic Carbonara recipe:

1. Get 2 eggs
2. Get 50 grams pancetta(or you may use bacon if you like)
3. Make ready 2 tbsp olive oil
4. Take 300 grams Spaghetti
5. Get 1 tsp black pepper
6. Get 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
7. Make ready 1 liter water for boiling

Instructions to make Classic Carbonara recipe:

1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
6. Remove from heat and add the eggs. Stir until the eggs are scrambled.
7. Serve it with the remaining Peggorino on top.

So that is going to wrap this up with this special food classic carbonara recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!