Recipe of Homemade Chettinad mutton sukka fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chettinad mutton sukka fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

If you have any doubt in this recipe please do comment in the comments section below. Also if you like this video please do Like, Share and Subscribe. To get this texture, the mutton sukka is first cooked by covering the lid so that the onions inside become soft and then the mutton is roasted well by removing the lid. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu.

Chettinad mutton sukka fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chettinad mutton sukka fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chettinad mutton sukka fry using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chettinad mutton sukka fry:

1. Prepare 1/2 kg Fresh Mutton
2. Take 4 tbsp oil
3. Take 1 tbsp ghee
4. Get 2 chopped onion
5. Take 1 tbsp ginger garlic paste
6. Prepare 1 sprig curry leaves
7. Prepare 3 red chili
8. Get Handful coriander leaves
9. Prepare 1/4 tsp turmeric powder
10. Get 1 tsp chili powder
11. Make ready Salt as per tatse
12. Take For chettinad masala powder
13. Take 2 tbsp coriander seeds
14. Prepare 1 tsp pepper
15. Take 2 tsp cumin seeds
16. Prepare 8 red chili
17. Take 1 tsp fennel seeds
18. Prepare 2 cloves
19. Get 1 cinnamon
20. Get leaves Few curry

Here is a Chettinad Mutton Sukka recipe. Finally, add the cooked mutton pieces and fry really well till all the masala is coated to the mutton pieces. The mutton should have browned by then. Mutton fry recipe - Spicy, hot & delicious andhra style mutton roast.

Instructions to make Chettinad mutton sukka fry:

1. In a cooker, add washed mutton pieces, salt and cook for 5-8 whistle.
2. In a kadai, add oil, few whole spices,curry leaves,Red chili and let it splutter. Then add chopped onion,ginger garlic paste and saute until it turns golden brown.
3. Meanwhile,in another pan roast all the chettinad masala ingredients on low flame for 5 mins and grind to coarse powder. Set it aside.
4. Once onion is sauteed well, add cooked mutton pieces, ground masala powder, all other masala powder,salt and mix well.
5. Let it cook until the raw smell of masala powder goes off..
6. Once the water is dried completely, Add chopped coriander leaves, ghee and mix well. You can add some pepper powder if required.
7. Now the tasty chettinad mutton sukka is ready to serve 😋😋

The mutton should have browned by then. Mutton fry recipe - Spicy, hot & delicious andhra style mutton roast. Serve it with rice or chapati. Mutton fry recipe with video & step by step photos - Simple & flavorful Andhra style mutton roast. Despite getting several requests for mutton sukka, I was unable to share them since mutton is not.

So that is going to wrap it up with this exceptional food chettinad mutton sukka fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!