17/01/2021 10:01

Recipe of Super Quick Homemade Iddiappam With Tomato kurma

by Gavin Norman

Iddiappam With Tomato kurma
Iddiappam With Tomato kurma

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iddiappam with tomato kurma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Iddiappam With Tomato kurma is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Iddiappam With Tomato kurma is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iddiappam with tomato kurma using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iddiappam With Tomato kurma:
  1. Get 1 cup rice flour
  2. Get 1 cup water
  3. Take Salt to taste
  4. Get 2 tsp oil
  5. Prepare For tomato curma—-
  6. Make ready 2 chopped onion
  7. Prepare 2 chopped tomato 🍅
  8. Prepare 2 tbsp chopped spinach
  9. Make ready 1 tbsp chopped coriander
  10. Prepare 1 tbsp chopped garlic
  11. Make ready 1 tsp turmeric
  12. Make ready 7 cashews
  13. Prepare 1/2 poppyseeds
  14. Take 1 tbsp green chili ginger paste
  15. Take 1 tsp Kashmiri red chili powder
  16. Take 1 tsp garam masala
  17. Make ready 6 curry leaves
  18. Prepare 2 tbsp grated coconut 🥥
  19. Prepare 1 tsp fennel seeds
  20. Take 1 tbsp oil
  21. Take 1/4 cup water
  22. Get 1 tej patta
Instructions to make Iddiappam With Tomato kurma:
  1. Together all ingredients, in a heat pan boil water,add salt& oil,now add rice flour,mix with rolling pin properly.keep stirring continuesly till thickens.
  2. Make soft dough,cool it.grease oil in a idli plate,grease sev maker with jali.
  3. Heat sufficient water in a steamer,grease idli mould,make a cylindrical shape of the dough,grease sev maker with jali,put dough in sev maker close the lid press the dough through the maker into swirls on to the greased mould.
  4. Place it in the steamer & steam for 7-8 minutes.Serve hot with tomato kurma.
  5. For tomato kurma——In a heat pan add oil fennel seeds,tej patta,stir,curry leaves,now add chopped onions,garlic,sauté for 2 minutes,now add tomato,cook 1 minute,add spinach,coriander,sauté.
  6. Make a paste of coconut,cashews &poppy seeds,add paste in tomato mixture,add masala,& 1/4 cup water,cook 2-3 minutes.
  7. Blend it only 1 time in a blender jar Our tomato kurma are ready,,serve with iddyappam.

So that’s going to wrap this up for this exceptional food iddiappam with tomato kurma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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