Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cake pops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. Make these chocolate cake pops with your favorite chocolate cake recipe! How to make Strawberry Shortcake theme Cakepops.
Chocolate cake pops is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate cake pops is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake pops using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake pops:
- Get 1 big bowl Left over chocolate cake or any other flavor
- Prepare 200 grms Dark compound
- Get 100 grms Amul fresh cream
- Make ready as required Sugar balls
- Take as required Butter/ whipped cream
Easy homemade cake pops covered in a sweet chocolate coating. The perfect bite-sized party treat or favor for any occasion! This recipe reminds me of my sugar cookie truffles, but with a delicious cake. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened.
Instructions to make Chocolate cake pops:
- Take the left over cakes and grind them into fine powder like thing.
- Add whipped cream or butter and make a dough.
- Make small balls out of it and refrigerate for 1 hour.
- Now cut the chocolate into small pieces and with a help of double boiler method melt the chocolate. Also add fresh cream.
- Now dip the balls into the chocolates and sprinkle sugar balls of your choice and refrigerate for at least 1 hour
This recipe reminds me of my sugar cookie truffles, but with a delicious cake. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them. A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes. Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days.
So that’s going to wrap this up for this exceptional food chocolate cake pops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
