Easiest Way to Make Jamie Oliver Lotus biscoff cheesecake (no bake)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lotus biscoff cheesecake (no bake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lotus biscoff cheesecake (no bake) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lotus biscoff cheesecake (no bake) is something that I have loved my whole life. They’re fine and they look fantastic.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!

To begin with this recipe, we must first prepare a few components. You can have lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lotus biscoff cheesecake (no bake):

1. Prepare Biscuit crust
2. Take 200 gm Lotus biscuits
3. Make ready 3 tbsp Butter (melted)
4. Prepare Biscoff cream cheese layer
5. Prepare 150 gm Cream cheese
6. Make ready 100 ml Whipping cream
7. Make ready 2 tbsp Icing sugar
8. Make ready 3 tbsp Lotus biscoff spread
9. Take 1 tsp Vanilla essence
10. Get Lotus biscoff spread layer(first)
11. Take 2 tbsp Lotus biscoff spread
12. Prepare Cream cheese layer
13. Make ready 100 gm Cream cheese
14. Take 100 ml Whipping cream
15. Prepare 1 tbsp Lemon juice
16. Make ready 1/2 tsp Vanilla essence
17. Get Lotus biscoff spread layer (final)
18. Make ready 2 tbsp Lotus biscoff spread

Biscoff cookie crust, cream cheese - biscoff Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible! If you think you're imagining the recent wave of Lotus Biscoff cheesecake posts on your social media, you're not! This popular recipe is all the craze right now and as huge dessert lovers ourselves, we're here to share how you can easily create this delicious looking.

Instructions to make Lotus biscoff cheesecake (no bake):

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
9. Keep in the refrigerator for overnight or minimum 4 hours.
10. Decorate as you like and enjoy this delicious treat.

If you think you're imagining the recent wave of Lotus Biscoff cheesecake posts on your social media, you're not! This popular recipe is all the craze right now and as huge dessert lovers ourselves, we're here to share how you can easily create this delicious looking. Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top! Biscoff spread by the brand Lotus is a big hit in my house, although my boyfriend eats most of it! I'm not a huge fan of it straight from the jar (or on toast.

So that is going to wrap this up with this special food lotus biscoff cheesecake (no bake) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!