How to Make Speedy Avocado Fries Tacos with Chili-Avocado-Lime Dressing

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, avocado fries tacos with chili-avocado-lime dressing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Make ready For Avocado Fries:
2. Take Avocados (Ripe but not too soft)
3. Make ready Panko Breadcrumbs
4. Make ready Whole Milk
5. Make ready All purpose Flour
6. Prepare Oil
7. Take Chickpea flour (Optional * See the notes)
8. Take Salt
9. Make ready Garlic Powder
10. Get Black Pepper
11. Make ready For Taco Stuffing:
12. Prepare Whole Wheat Tortillas
13. Prepare Olive oil
14. Take Zucchini Finely Chopped
15. Get Green Bell Pepper finely chopped
16. Get Finely chopped red onion
17. Get finely chopped tomatoes
18. Prepare finely chopped cilantro
19. Make ready Cooked black beans
20. Take Corn Kernels
21. Prepare Salt
22. Make ready Taco Seasoning
23. Take Pickled Jalapeno
24. Make ready Mexican Four cheese
25. Get For Avocado Dressing:
26. Prepare Avocado
27. Make ready Serrano Chilies or Jalapeno Peppers
28. Prepare Yogurt
29. Take Lime Juice
30. Prepare Salt
31. Take Ranch dressing mix

Instructions to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Avocado Fries: - - Preheat oven to 425F. Line the baking sheet with aluminum foil. - In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
2. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. - Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
3. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
4. Taco Stuffing: - - In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. - Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
5. Avocado Dressing: - - In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
6. Final Step to prepare Crunchy Tacos: - - Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. - Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
7. Now, place 2 piece of avocado fries, add little bit of avocado sauce. - Add shredded cheese and a piece of pickled jalapeno on top of it. - Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.

So that’s going to wrap this up with this special food avocado fries tacos with chili-avocado-lime dressing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!