Simple Way to Make Perfect Scotch eggs in Spinach Gravy base

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scotch eggs in spinach gravy base. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scotch eggs in Spinach Gravy base is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Scotch eggs in Spinach Gravy base is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Take Minced Chicken
2. Prepare Chopped Onion
3. Make ready Green Chillies
4. Prepare Coriander and Mint
5. Get Chilli Powder
6. Take Coriander Powder
7. Take Salt
8. Take Cumin powder
9. Take Garam Masala
10. Make ready Besan/ Gram Flour
11. Take eggs Boiled
12. Prepare Bread Crumbs
13. Make ready Beaten egg
14. Take Spinach Gravy
15. Prepare Spinach leaves
16. Make ready Onion
17. Prepare Big Tomato Puree
18. Get Salt
19. Prepare Cumin seed
20. Get Oil to cook
21. Take Chilli Powder
22. Make ready Garam Masala
23. Get Turmeric Powder
24. Prepare Kasuri Methi dry
25. Prepare Cream
26. Prepare Ginger Garlic Paste

Steps to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that is going to wrap it up with this exceptional food scotch eggs in spinach gravy base recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!