Recipe of Speedy Nasi Goreng (Indonesian Fried Rice)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nasi goreng (indonesian fried rice). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nasi Goreng (Indonesian Fried Rice) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Nasi Goreng (Indonesian Fried Rice) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook nasi goreng (indonesian fried rice) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng (Indonesian Fried Rice):

1. Make ready 1 Cup Basmati Rice
2. Prepare 1 Cup Chicken Cube small
3. Take 1 Cup Medium size Prawn-Cleaned
4. Make ready 1 Cup chopped cabbage
5. Make ready 1/2 Cup chopped bell pepper
6. Make ready 1 Cup thin sliced carrots
7. Get 1 Egg
8. Take 1/2 Cup finely chopped onion
9. Get 1/2 Cup chopped coriander leaves
10. Prepare 2 Tbsp ginger garlic paste
11. Take 2 Tbsp each-chilli sauce, soya sauce, fish sauce (optional)
12. Make ready 1/2 Cup chopped spring onion
13. Take 1/2 cup oil
14. Prepare as needed salt, sugar, pepper powder

Instructions to make Nasi Goreng (Indonesian Fried Rice):

1. Boil basmati rice with little bit of salt in it….drain the water and keep aside
2. Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside
3. Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well
4. Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leaves. Rice is ready
5. Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper
6. Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion

So that’s going to wrap this up for this exceptional food nasi goreng (indonesian fried rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!