Step-by-Step Guide to Prepare Speedy Fried rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself.

Fried rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:

1. Prepare Cooked cold rice (I cooked 4 cups)
2. Get 2 shallots
3. Prepare 2 carrots (cut into small pieces)
4. Prepare 2 sticks spring onion
5. Get 250 g Prawn (pre cooked)
6. Prepare 400 g beef diced into small bite size (pre cooked)
7. Take 1/4 cup oil
8. Prepare to taste Salt
9. Prepare 1 tbsp black pepper
10. Get 1/4 cup light soya sauce
11. Make ready 1/2 tsp Chinese season salt
12. Take 3 Tbsp fried rice paste
13. Prepare Seasoning Meat
14. Take 1 tsp Garlic powder,
15. Take 1 tsp Cayenne pepper
16. Make ready 1 tbsp Soy sauce
17. Take 1/2 Maggie cube or sauce (optional) set aside
18. Prepare 1 tbsp Oyster sauce

This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple. Whip up a wholesome dinner in a flash with our simple fried rice recipes. A great vegetable fried rice recipe begins with well-cooked white rice. This shrimp fried rice dish is best if you use day-old rice.

Instructions to make Fried rice:

1. Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
2. Chop all the vegetables and set aside.
3. In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
4. Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
5. Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
6. All done, enjoy with a side salad.

A great vegetable fried rice recipe begins with well-cooked white rice. This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant.

So that’s going to wrap it up for this special food fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!