Easiest Way to Make Homemade Cake pops

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cake pops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cake pops is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cake pops is something that I’ve loved my whole life.

A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. I first began making homemade cake pops when I wrote Sally's Candy Addiction. Cake pops are a sweet treat consisting of cake turned into a lollipop.

To get started with this recipe, we have to first prepare a few ingredients. You can have cake pops using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cake pops:

1. Make ready 1 and 2/3 cups all-purpose flour
2. Take 1/2 teaspoon baking powder
3. Take 1/4 teaspoon baking soda
4. Take 1/2 teaspoon salt
5. Prepare 1/2 cup unsalted butter, softened to room temperature
6. Prepare 1 cup (200 g) granulated sugar
7. Get 1 large egg
8. Take 2 teaspoons pure vanilla extract
9. Make ready 1 cup whole milk (or buttermilk)
10. Prepare for frosting:
11. Make ready 7 Tablespoons unsalted butter, softened to room temperature
12. Take 1 and 3/4 cups confectioners’ sugar
13. Prepare 2 –3 teaspoons heavy cream or milk
14. Take 1 teaspoon pure vanilla extract
15. Take for coating:
16. Get as required Dark chocolate
17. Make ready as required Sprinkles

We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These bite-sized delicacies can be made to suit any cake preference, from red. See more ideas about Cake pops, Cake, Cupcake cakes. Dress up cake pops with Wilton Limited Edition Gingerbread Candy Melts candy.

Instructions to make Cake pops:

1. Preheat oven to 350°F (177°C). Grease a 9-inch spring form pan.
2. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand held or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together in a large bowl until creamed, about 2 minutes. Add the egg and vanilla extract and beat on high speed until combined. Scrape down the bottom and sides of the bowl as needed.
3. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined. Manually whisk the batter to ensure there are no large lumps at the bottom of the bowl. Batter will be slightly thick. Pour the batter evenly into the prepared pan. Bake for 30-36 minutes or until a toothpick inserted in the center comes out clean. If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top.
4. All the cake to cool completely in the pan set on a wire rack.
5. MAKE THE FROSTING: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, heavy cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 full minutes.
6. Crumble the cooled cake into the bowl on top of the frosting. Make sure there are no large lumps. Turn the mixer on low and beat the frosting and cake crumbles together until combined.
7. Measure 1 Tablespoon of moist cake mixture and roll into a ball. Place balls on a lined baking sheet. Refrigerate for 2 hours or freeze for 1 hour. Re-roll the chilled balls to smooth out, if needed. Place back into the fridge as you’ll only work with a couple at a time.
8. Melt the coating in a double boiler or microwave.
9. Coat the cake balls: Remove only 2-3 cake balls from the refrigerator at a time. Dip a lollipop stick about 1/2 inch into the coating, then insert into the center or the cake ball. Only push it about halfway through the cake ball. Dip the cake ball into the coating until it is completely covered. Make sure the coating covers the base of the cake ball where it meets the lollipop stick. Very gently tap the stick against the edge of the measuring cup to allow excess coating to drop off.
10. Decorate the top with sprinkles and place upright into a styrofoam block or box. Repeat with remaining cake balls, only working with some out of the refrigerator at a time. The cake balls must be very cold when dipping!
11. Coating will set within an hour. Store cake pops in the refrigerator for up to 1 week.

See more ideas about Cake pops, Cake, Cupcake cakes. Dress up cake pops with Wilton Limited Edition Gingerbread Candy Melts candy. Cake pops have never been easier than with this basic cake pops recipe from baking queen Molly Cake pops are a baking trend that is just not going away and if you've avoided making them because. Easy homemade cake pops covered in a sweet chocolate coating. These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party.

So that’s going to wrap it up for this special food cake pops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!