Recipe of Andrew Copley Beef Enchilada Casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Enchilada Casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Enchilada Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef enchilada casserole using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Enchilada Casserole:

1. Make ready 1 lb Ground beef
2. Prepare 1 can 10 Oz Old El Paso Mild Enchilada Sauce
3. Make ready 1 16 Oz Jar Black Bean Roasted Corn Salsa
4. Take 8 Old El Paso Flour Tortillas For Burritos (8inch)
5. Take 2 cup Shredded Mexican Four-Cheese Blend (8oz)

Instructions to make Beef Enchilada Casserole:

1. Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
2. In a large skillet brown ground beef till no longer pink
3. Drain ground beef and transfer to a large bowl
4. Add 1/4 cup of the enchilada sauce
5. All of the salsa
6. And 1 cup of cheese
7. Stir to combine
8. Lay a tortilla on a plate
9. Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
10. Place in the baking dish seam side down
11. Top with remaining enchilada sauce
12. Top with remaining cheese
13. Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
14. Bake 45 minutes or until hot and bubbly. Plate and enjoy!

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