Recipe of Favorite Cornbread upside down casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread upside down casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect! Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups?

Cornbread upside down casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cornbread upside down casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornbread upside down casserole:

1. Take 1 box of Jiffy brand cornbread mix
2. Make ready 1 lb ground beef
3. Take 1 can chopped black olive
4. Take 1 stalk of leeks chopped
5. Make ready 1 can chopped chilies
6. Make ready 1 can corn, drained
7. Make ready 3 cup sharp cheddar cheese shredded
8. Prepare 2 cup minute rice
9. Get 1 can diced tomatoes
10. Prepare 1 cup water

It's slightly sweet, creamy in texture and serves as a perfectly moist spoon bread. It's so delicious it will have your guests and family chasing you down for the recipe! This Upside-Down Apple Cake Will Be Your Favourite Rosh Hashanah Dessert. Want to cook like you're from the South?

Steps to make Cornbread upside down casserole:

1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
2. Brown ground beef with the leeks and chilies. Drain beef fat.
3. Next combine all remaining ingredients except for 2 cups of the shredded cheese
4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

This Upside-Down Apple Cake Will Be Your Favourite Rosh Hashanah Dessert. Want to cook like you're from the South? Creamed Cornbread Casserole is the perfect side dish for a decadent meal like Thanksgiving, Christmas or even New Year's Eve. And yes, before you ask, you can absolutely make this for a weeknight, too. There's just something that feels special about this recipe to me that calls for a holiday.

So that is going to wrap it up with this special food cornbread upside down casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!