Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked chimichangas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chimichangas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Chimichangas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked chimichangas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chimichangas:
- Take lean ground beef
- Take onion, chopped
- Take garlic
- Take tomatoes with green chilies
- Take vinegar
- Take chili powder
- Make ready salt
- Take ground cinnamon
- Make ready ground cloves
- Make ready oregano
- Take ground cumin
- Make ready flour tortillas
Steps to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that’s going to wrap it up for this exceptional food baked chimichangas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
