Recipe of Jamie Oliver Traditional Ham !!

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional ham !!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Ham !! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Traditional Ham !! is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have traditional ham !! using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Traditional Ham !!:

1. Prepare 1 Ham (not spiral sliced.)
2. Get 12 oz Can of Pineapple slices
3. Get 8 oz Jar of Maraschino Cherries
4. Make ready 15 Whole Cloves
5. Take 30 Toothpicks !!
6. Get 1 Roasting Pan with lid
7. Prepare 1 Turkey Baster
8. Get 1 small SHARP knife
9. Get 1/2 cup Sugar
10. Prepare 1/2 cup Brown Sugar
11. Prepare 1/2 cup Honey
12. Take 3/4 cup drippings from ham
13. Make ready 2 tbsp Butter
14. Make ready 2 tbsp Honey
15. Get 1/2 cup drippings from ham
16. Take 1 can Peach Halves

Instructions to make Traditional Ham !!:

1. Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
2. Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
3. Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
4. Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
5. Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
6. Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
7. About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
8. Pour 1/3 of the glaze over your ham, then return to the oven.
9. Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
10. Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
11. Arrange around ham to serve !! Dig in :)

So that is going to wrap this up with this exceptional food traditional ham !! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!