Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint chocolate cake pops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mint Chocolate Cake Pops is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mint Chocolate Cake Pops is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Make ready 75 grams butter
- Prepare 75 grams caster sugar
- Prepare 1 egg
- Make ready 50 grams self raising flour
- Prepare 1 tbsp cocoa powder
- Take 1/4 tbsp baking powder
- Get 3 mint squares (after eights)
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
So that’s going to wrap this up with this exceptional food mint chocolate cake pops recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
