24/02/2021 20:54

How to Make Andrew Copley Kunafa with cream cheese filling πŸ˜‹

by Bernard Carson

Kunafa with cream cheese filling πŸ˜‹
Kunafa with cream cheese filling πŸ˜‹

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kunafa with cream cheese filling πŸ˜‹. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kunafa with cream cheese filling πŸ˜‹ is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kunafa with cream cheese filling πŸ˜‹ is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kunafa with cream cheese filling πŸ˜‹ using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kunafa with cream cheese filling πŸ˜‹:
  1. Make ready 3 cups kunafa
  2. Take 1 stick butter
  3. Prepare 1 tsp yellow/orange food colour
  4. Get For Cream cheese filling
  5. Make ready 2 cups milk
  6. Take 1 cup nestle cream
  7. Prepare 1/4 cup sugar
  8. Prepare 1/4 cup cornflour
  9. Take 2 tbsp. rose essence
  10. Make ready 2 cups mozzarella cheese
  11. Get 1 cup paneer grated
  12. Take For Sugar syrup
  13. Get 11/2 cup sugar
  14. Make ready 1 cup water
  15. Take 1 tsp lemon juice
  16. Take 1 tsp rose essence
  17. Get 1/3 cup pistachios chopped
Instructions to make Kunafa with cream cheese filling πŸ˜‹:
  1. First prepare the filling. Take milk in a pan with cream,sugar,
  2. Rose essence and cornflour. Mix well now bring on heat.keep stirring the mixture till it combines and form smooth paste.bring off heat and let it cool a bit and add in mozzarella and paneer,mix well.
  3. Now take kunafa mix with colour and(3 to 4 tbsn) butter till all strings of kunafa are coated with butter and colour.now brush butter on the baking tin put kunafa (leave some for top)covering all the over the tin and press it down use a spoon or cup.
  4. Now put our cream cheese filling and lastly some kunafa with some butter pieces over it and bake 180Β° for 20 mins.
  5. Meanwhile prepare sugar syrup boil water with sugar,lime juice and rose essence
  6. Boil till you get 1 string consistency. When kunafa is baked well and form slightly golden brown crust,just remove & flip on the serve plate and pour sugar syrup all over.decorate with pistachios.
  7. Serve warm and enjoyπŸ˜‹ this cheesy and delicious dessert.

So that is going to wrap it up with this special food kunafa with cream cheese filling πŸ˜‹ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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