Steps to Make Homemade Eggplants Stir-Fry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, eggplants stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Transfer the eggplant to a plate or bowl and keep nearby. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy View image.

Eggplants Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Eggplants Stir-Fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplants Stir-Fry:

1. Make ready eggplants, washed and pat dry, slice into 1 bout 1/2 cm
2. Get egg
3. Prepare flour
4. Make ready water
5. Get salt
6. Make ready garlic powder
7. Prepare Oil for frying
8. Prepare garlic
9. Take shallots
10. Prepare tomato
11. Take green chili
12. Get Juice from 1/2 lime
13. Get salt
14. Get sugar

Stir-fry Eggplant and Basil. by: idalingi. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Potato Eggplant Stir Fry: My mom usually adds the cubed and boiled potato in this dish and cook with the eggplants until tender.

Steps to make Eggplants Stir-Fry:

1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
7. Add the eggplants and stir until all pieces are coated.

Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Potato Eggplant Stir Fry: My mom usually adds the cubed and boiled potato in this dish and cook with the eggplants until tender. Potato, eggplants, and spices together make a delicious side dish. An eggplant stir-fry is any stir-fry that includes eggplant as one of the main ingredients. The eggplant may take the place of meat in the dish or it may simply be an additional flavor.

So that is going to wrap this up for this exceptional food eggplants stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!