How to Prepare Award-winning Low-Carb Tamales

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low-carb tamales. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low-Carb Tamales is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Tamales:

1. Take Tamale dough
2. Take 1-1/2 cup almond flour
3. Take 1-1/2 cup coconut flour
4. Make ready 1/4 cup chicken broth
5. Take 1 teaspoon ground paprika
6. Take 1/2 teaspoon kosher salt
7. Take 1/2 teaspoon granulated garlic powder
8. Get 1/2 teaspoon granulated onion powder
9. Prepare 3 tablespoons lard
10. Take 1-2 tablespoons water
11. Prepare Filling
12. Take 1 pound chicken breast
13. Get 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Prepare 1 teaspoon seasoned salt
16. Make ready 1 teaspoon granulated garlic powder
17. Make ready 1/3 teaspoon ground black pepper
18. Get 1 teaspoon ground cumin
19. Take 2 tablespoons peanut oil
20. Prepare 1 cup water
21. Take 2 tablespoons tomato paste
22. Prepare Wrapping
23. Get As needed Banana leaves
24. Get As needed butchers twine

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that’s going to wrap it up with this exceptional food low-carb tamales recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!