Step-by-Step Guide to Make Gordon Ramsay Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Make ready 3 rice bowls worth Plain cooked rice
2. Take 1 tbsp Katakuriko
3. Prepare 1 tbsp Soy sauce
4. Take 1 Sesame oil
5. Prepare For the kakiage:
6. Take 200 ml Shelled prawns
7. Make ready 1 as much as you prefer String beans
8. Take 1/2 Onion
9. Take 133 ml Rice flour (Ready-mix tempura flour)
10. Prepare 1 Egg
11. Prepare 100 ml Water
12. Prepare 1 Oil for deep frying
13. Take For the sauce:
14. Make ready 3 tbsp Soy sauce
15. Prepare 2 tbsp Mirin
16. Make ready 1/2 tbsp Sugar
17. Get 1 tbsp Sake
18. Take 1 Red chili pepper

Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that is going to wrap this up with this exceptional food kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!