Recipe of Andrew Copley Sweet & Savory Maple Glazed Ham Steaks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet & savory maple glazed ham steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:

1. Prepare 3-8 ounce ham steaks (maple or brown sugar flavor are extra yummy)
2. Make ready 1 cup packed brown sugar
3. Get 1 cup pure maple syrup (NOT pancake syrup!) grade B if available
4. Get 1 tbsp yellow mustard
5. Prepare 1 tbsp spicy brown mustard
6. Make ready 1 tbsp white vinegar
7. Get 1 tbsp apple juice
8. Prepare pinch each cinnamon and ginger, optional
9. Get 1 tbsp butter, for skillet

Steps to make Sweet & Savory Maple Glazed Ham Steaks:

1. In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
2. Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
3. Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
4. Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!

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