29/09/2020 17:40

Recipe of Favorite Karela baingan masala fry (bittermelon eggplant spicy fry)

by Clayton Morris

Karela baingan masala fry (bittermelon eggplant spicy fry)
Karela baingan masala fry (bittermelon eggplant spicy fry)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, karela baingan masala fry (bittermelon eggplant spicy fry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fried Bitter gourd with Eggplants using Indian spices. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Bitter Melon With Eggplant in Yoghurt Gravy is a delicious recipe with mild spices lite, slight tangy and good for summer days. Bingan masala is one of the popular Indian vegetarian recipes.

Karela baingan masala fry (bittermelon eggplant spicy fry) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Karela baingan masala fry (bittermelon eggplant spicy fry) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook karela baingan masala fry (bittermelon eggplant spicy fry) using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Karela baingan masala fry (bittermelon eggplant spicy fry):
  1. Get bittermelon (karela cut and de-seed)
  2. Make ready eggplant (cube cut)
  3. Get onion (neatly chopped)
  4. Prepare 1/2 tomato (neatly chopped)
  5. Take turmeric
  6. Take cumin powder
  7. Make ready coriander powder
  8. Make ready fenugreek seed
  9. Make ready green chili (slit in half)
  10. Take ginger paste

Karela is called bitter gourd, bitter melon, bitter squash or balsam pear. For making the karela masala recipe, you will first have to fry the bitter gourd slices. Then it is added to an onion, tomato masala along with basic spices like the turmeric powder, red chili. Ingredients for Mushroom Baingan Masala: Mushrooms.

Instructions to make Karela baingan masala fry (bittermelon eggplant spicy fry):
  1. Golden fry the bitter-melon/eggplant/onion/tomatoes. Add in the spices and sauté the veggies well. Cover and cook till the veggies are moist/blended well. Serve with white rice.

Then it is added to an onion, tomato masala along with basic spices like the turmeric powder, red chili. Ingredients for Mushroom Baingan Masala: Mushrooms. Eggplant - also known as baingan in India. But I've changed many eggplant haters into 'Oh My Goodness, I can't believe it's eggplant lovers' 😉. And this recipe is an example of a few of them that I'd share with you'll in the future.

So that is going to wrap this up for this exceptional food karela baingan masala fry (bittermelon eggplant spicy fry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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