Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato cottage pie!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Cottage Pie! is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Cottage Pie! is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cottage Pie!:
- Prepare Mince
- Make ready 1 large onion, chopped
- Take 2 tbsp olive oil, extra virgin
- Take 300 ml red wine
- Make ready 2 cloves garlic, chopped
- Prepare 1 tsp mixed dried herbs
- Prepare 1 can chopped tomatoes
- Prepare 2 medium carrots, sliced
- Get 150 grams smoked bacon, chopped
- Make ready 1 tsp worcestershire sauce
- Prepare Salt
- Get Freshly ground black pepper
- Make ready 1 tbsp tomato purée
- Prepare 500 grams mince beef
- Get Mash
- Take 1 tbsp dijon mustard
- Take 80 grams butter
- Prepare 4 tbsp full fat milk
- Prepare 1 kg sweet potatoes, peeled and diced
- Take Water, to boil potatoes
- Prepare 1 pinch salt
- Take Fresh ground black pepper
- Prepare Grated cheddar cheese
Instructions to make Sweet Potato Cottage Pie!:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
So that’s going to wrap it up for this special food sweet potato cottage pie! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
