Recipe of Homemade Malaysian Chicken Mee Goreng

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malaysian chicken mee goreng. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Malaysian Chicken Mee Goreng is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Malaysian Chicken Mee Goreng is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. Make ready 150 g dried egg noodles
2. Prepare 2 tbs sriracha
3. Prepare juice of 1 lime
4. Get 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
5. Get 2 tbs light soy sauce
6. Make ready 1 tbs sunflower oil
7. Make ready 200 g chicken thigh fillets - cut into 2cm pieces
8. Make ready 1 garlic clove - chopped
9. Take 2 eggs - lightly beaten
10. Take 4 spring onions - thinly sliced, plus extra to serve
11. Prepare 200 g pak choy - thinly sliced
12. Make ready 100 g bean sprouts
13. Make ready crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Instructions to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

So that’s going to wrap this up for this special food malaysian chicken mee goreng recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!