Recipe of Andrew Copley Coconut chocolate pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut chocolate pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut chocolate pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut chocolate pie is something which I’ve loved my entire life. They are nice and they look wonderful.

This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other. The rich flavor of the chocolate and nutty flavor of coconut makes this pie a delicious and dangerous combination.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut chocolate pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chocolate pie:

1. Get Crust
2. Get 1 cup Walnut halves
3. Get 1 tsp ground cinnamon
4. Make ready 1/4 cup Medjool dates, pitted (about 4)
5. Get 1 pinch of salt
6. Take Filling
7. Get 1 cup Coconut cream
8. Prepare 1/2 cup Medjool dates, pitted (about 6)
9. Make ready 85 grams Dark chocolate
10. Get 1/4 cup Coconut oil
11. Take 2 tsp vanilla extract

Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer. Be the first to write a review! By Marian Cooper Cairns and Dawn Perry.

Instructions to make Coconut chocolate pie:

1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
2. Heat the coconut cream slightly in the microwave for 45 seconds.
3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

Be the first to write a review! By Marian Cooper Cairns and Dawn Perry. Sure, pecan pie is great on it's own, but coconut and chocolate make it ten times better. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. Just one bite will have you hooked.

So that’s going to wrap it up for this exceptional food coconut chocolate pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!